Assigment 1

GROUP E :

·         Anisa Nazilah                     (20216908)

·         Dio Wirasista W.                (21216981)

·         M. Alfian Yogie P.             (24216157)

·         Nanda Fitri A.                    (25216299)

·         Putri Desti Fatwah F.         (25216847)

A.    Explain how consumers place orders

Ø        Welcoming consumers friendly

Ø        Delivering consumers to the table

Ø        Explain how to order

-     Click the menu image on the tab

-     Choose food and drinks to be ordered along with the amount

-     Click the confirmation button

-     Each order can be viewed through a list of bills tab

B.     Explain how to deliver orders

Ø  Prepare a meal

Ø  Put the food on the delivery train that automatically delivers each order to the right table

Ø  For those who order drinks will be delivered by the waitress to the table

Ø  For those who order warm ocha, a glass and tea powder will be delivered and fill the warm water from the tap in the table

C.     Prediction and anticipation of business in the future

Ø        Positive

The concept of this restaurant is unique and attracts consumers to eat sushi at this restaurant. Apart from an interesting concept, the taste of each food is also very appetizing

Ø        Negative

In terms of consumer prices, the food at this restaurant is relatively expensive.

Anticipation :

-           Maintaining service quality good

-           Maintaining good taste quality

-           Hold attractive promos

D.    Give suggestions and respond to suggestions

Ø        Suggestion

ü  Restaurant decor changes according to the big day on each month. Like: Eid al-Fitr, Independence Day, Valentines Day

ü  Add menus following the big day that is there every month

ü  Free meals for birthdays are the same as the restaurant's birthday.

Ø        Response

-  Agree

-  Agree

-  Less agree, free meal is changed to 50% discount